Emmer & Amaranth


Le Crunch! Food of the Aztecs (we enjoy it in Yorkshire n’ all), this ancient grain is rich in fiber and protein, as well as many important micronutrients. In particular, amaranth is a good source of manganese, magnesium, phosphorus and iron….plus it gives a lovely crunch to the crust!

Ingredients: Organic stoneground wheat flour*, organic wholemeal emmer wheat flour*, water, amaranth grain, salt (*allergen)

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