Just like being on holiday in France (but slightly better)! Made with just Yorkshire stoneground flour, water and Halen Môn sea salt these beautiful Yorkshire Ba’tards will still taste great the next day, if they last that long!

Just tear a chunk off, slather with butter & sprinkle with more Halen Môn salt & watch tha’ whippet come in

Ingredients: Organic stoneground wheat flour*, water, salt (*allergen)

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